Tonika Plant Protein Creamy Vanilla Tart is a collagen boosting plant protein combining sprouted and fermented pea protein with a powerhouse of anti ageing adaptogens, beautifying medicinal mushrooms and probiotics with digestive enzymes for a healthy gut microbiome. Our creamy vanilla tart protein has a subtle vanilla flavour with a hint of sweetness derived from monk fruit.
With added bamboo silica, camu camu, schisandra, and tremella mushroom, our protein powder is formulated to promote collagen production and enhance skin hydration for a glowing radiant healthy complexion. Our plant protein powders are vegan and keto friendly, gluten free, low in carbs and sugar and made with 100% natural ingredients.
Certified Organic Sprouted and Fermented Pea Protein, Coconut Milk Powder, Natural Vanilla Flavour, Organic Camu Camu Powder, Monk Fruit Juice Powder, Tremella Mushroom Extract, Schisandra Extract, Bamboo Silica, Guar Gum, Sunflower Lecithin, Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Probiotic (Bacillus Coagulans)
Add 2 heaped tablespoons to water, almond milk or smoothies. Also amazing in baking, cereals, porridge, and protein balls.
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